Study in EEI Fremantle
Empyrean Education Institute is Perth’s fastest growing Commercial Cookery, Hospitality & Business College, located in the bustling precinct of Fremantle, a city which is renowned for its heritage buildings and well-preserved colonial-era architectures. Students at Empyrean have the opportunity to study and train in real live environments such as Quinlans restaurant and our commercial kitchen partners, four and five star hotels in Perth so that this experience personalises their theoretical tra
Empyrean Education Institute is Perth’s fastest growing Commercial Cookery, Hospitality & Business College, located in the bustling precinct of Fremantle, a city which is renowned for its heritage buildings and well-preserved colonial-era architectures. Students at Empyrean have the opportunity to study and train in real live environments such as Quinlans restaurant and our commercial kitchen partners, four and five star hotels in Perth so that this experience personalises their theoretical training.
The school has been very successful in training Domestic students studying through government funded programs and also International students. They assist them to be job ready for work in the industry and equip them with the skills and knowledge in order to find jobs in their home countries. In recognition of these achievements, Empyrean has won the Australian Business Award for its contribution to the community. EEI greatly prides itself in its excellence in training for both domestic and international students in Western Australia.
+61 8 9228 1600
www.eei.wa.edu.au
Numbers
2 campuses
in Australia
17 students
per class
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campus/Campus Information
Pathways URL:https://www.eei.wa.edu.au/about-us/collaborative-university-and-institutes/Why choose this campus
- Students from over 40 different countries and full of culture diversity.
- Carefully selected professional trainers with years of experience working in the industry.
- Small sized classrooms with personalised attention to detail for their students.
- The students completion rates are currently at 95.8%.
- Students are trained to meet the highest industry standards.
- Advanced standing with Australian universities and Advanced Diploma qualifications available, which provide access to university pathways.
- Industry placement at hotels such as Westin Hotel, Novotel, Mercure, Hilton and Hyatt hotel. Receive Certificate of Appreciation/work experience of those hotels.
- Kitchen practical training starts from first term.
- Only two study days per week.
Features
- Prestigious buildings
- Small classes
- Training environments
- Award-winning restaurants
(45)Other
Cert III + Cert IV in Patisserie + Diploma of Hospitality ManagementCert III + Cert IV in Patisserie + Diploma of Hospitality ManagementCert III + Cert IV in Patisserie + Diploma of Hospitality ManagementCert III + Cert IV in Patisserie + Diploma of Hospitality ManagementCert III + Cert IV in Patisserie + Diploma of Hospitality ManagementCert III + Cert IV in Patisserie + Diploma of Hospitality ManagementCert III + IV in Patisserie + Diploma + Adv Diploma of Hospitality ManagementCert III + IV in Patisserie + Diploma + Adv Diploma of Hospitality ManagementCert III + IV in Patisserie + Diploma + Adv Diploma of Hospitality ManagementCert III + IV in Patisserie + Diploma + Adv Diploma of Hospitality ManagementAdv Diploma of Hospitality Management (6 months study + 6 months internship)Adv Diploma of Hospitality Management (6 months study + 6 months internship)Adv Diploma of Hospitality Management (6 months study + 6 months internship)Adv Diploma of Hospitality Management (6 months study + 6 months internship)Adv Diploma of Hospitality Management (6 months study + 6 months internship)Cert III+IV in Commercial Cookery+Diploma+Adv Diploma of Hospitality ManagementCert III+IV in Commercial Cookery+Diploma+Adv Diploma of Hospitality ManagementCert III+IV in Commercial Cookery+Diploma+Adv Diploma of Hospitality ManagementCert III+IV in Commercial Cookery+Diploma+Adv Diploma of Hospitality ManagementCert III+IV in Commercial Cookery+Diploma+Adv Diploma of Hospitality ManagementCert III + IV in Commercial Cookery + Diploma of Hospitality ManagementCert III + IV in Commercial Cookery + Diploma of Hospitality ManagementCert III + IV in Commercial Cookery + Diploma of Hospitality ManagementCert III + IV in Commercial Cookery + Diploma of Hospitality ManagementCert III + IV in Commercial Cookery + Diploma of Hospitality ManagementCert III + IV in Commercial Cookery + Diploma of Hospitality ManagementCert IV in PatisserieCert IV in PatisserieCert IV in PatisserieCert III in PatisserieCert III in PatisserieCert III in PatisserieCert III in PatisserieCert IV in PatisserieAdv Diploma of Leadership and ManagementAdv Diploma of Leadership and ManagementAdv Diploma of Leadership and ManagementAdv Diploma of Hospitality Management (6 months study without internship)Adv Diploma of Hospitality Management (6 months study without internship)Adv Diploma of Hospitality Management (6 months study without internship)Adv Diploma of Hospitality Management (6 months study without internship)Diploma of Hospitality Management (Coomercial Cookery or Patisserie Stream)Diploma of Hospitality Management (Coomercial Cookery or Patisserie Stream)Diploma of Hospitality Management (Coomercial Cookery or Patisserie Stream)Diploma of Hospitality Management (Coomercial Cookery or Patisserie Stream)Nationality mix
- South America: 30
- South East Asia: 15
- Korea: 35
- China, Taiwan & Hong Kong: 20
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